Exotic Appetites: Ruminations of a Food Adventurer

By Julier Alice  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 7, Iss. 2, 2004-0 ,pp. : 171-174

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Imagining British Cuisine: Representations of Culinary Identity in the Good Food Guide, 1951–2007

By Warde Alan  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 12, Iss. 2, 2009-06 ,pp. : 151-171

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Rich Pickings: Cultures and Histories of Taste: The Taste Culture Reader: Experiencing Food and Drink, by Carolyn Korsmeyer (ed.); Taste: A Literary History, by Denise Gigante

By Duruz Jean  

The Senses and Society, Vol. 2, Iss. 3, 2007-11 ,pp. : 377-381

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Homing pigeons (Columba livia f. domestica) can use magnetic cues for locating food

By Thalau Peter   Holtkamp-Rötzler Elke   Fleissner Gerta   Wiltschko Wolfgang  

Naturwissenschaften, Vol. 94, Iss. 10, 2007-10 ,pp. : 813-819

Springer Publishing Company

Access to resources Recommend Favorite

Siren Feasts: A History of Food and Gastronomy in Greece

By Zorea Dylan  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 7, Iss. 1, 2004-0 ,pp. : 161-165

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite