Genetic improvement of technological characteristics of starters for fermented milk products

Author： Hovhannisyan H.   Barseghyan A.   Grigoryan N.   Topchyan A.  

Publisher： MAIK Nauka/Interperiodica

ISSN： 0003-6838

Source： Applied Biochemistry and Microbiology, Vol.46, Iss.4, 2010-07, pp. : 395-399

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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