Author: HANAZAKI NATALIA BEGOSSI ALPINA
Publisher: Routledge Ltd
ISSN: 0367-0244
Source: Ecology of Food and Nutrition, Vol.42, Iss.4-5, 2003-01, pp. : 279-301
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Ruiz-Roso Baltasar Cuesta Isabel Varela-Moreiras Gregorio Carmena Rafael Pérez-Olleros Lourdes
International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 4, 2000-07 ,pp. :
Journal of Allied Health, Vol. 40, Iss. 2, 2011-01 ,pp. :
Compositional changes and spoilage in fish - an introduction
Nutrition & Food Science, Vol. 98, Iss. 5, 1998-05 ,pp. :