Aflatoxin M1 Levels in Commonly Consumed Cheese and Yogurt Samples in Ankara, Turkey

Author: Gürbay Aylin   Engin AyÅŸe BaÅŸak   ÇaÄŸlayan Aydan   Åžahin Gönül  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.45, Iss.6, 2006-12, pp. : 449-459

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Abstract