Impact of Sodium Arsenite on Certain Biomolecules of Nutritional Importance of the Edible Components of the Economically Important Catfish C. batrachus (Linn.)

Author： Kumar Randhir   Banerjee Tarun Kumar  

Publisher： Routledge Ltd

ISSN： 0367-0244

Source： Ecology of Food and Nutrition, Vol.51, Iss.2, 2012-03, pp. : 114-127

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