Competing values in the culinary arts and hospitality industry: Leadership roles and managerial competencies

By Riggs Michael W.   Hughey Aaron W.  

Industry and Higher Education, Vol. 25, Iss. 2, 2011-04 ,pp. : 109-118

IP Publishing Ltd

Access to resources Recommend Favorite

Heroic leadership in Australia, Sweden, and the United States

By Drysdale Lawrie   Bennett Jeffrey   Murakami Elizabeth T.   Johansson Olof   Gurr David  

The International Journal of Educational Management, Vol. 28, Iss. 7, 2014-09 ,pp. : 785-797

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A Cross-cultural Investigation of Leadership in the United States and Mexico

By Slater Charles L.   Boone Mike   Price Larry   Martinez Dyanna   Alvarez Isaias   Topete Carlos   Olea Elia  

School Leadership and Management, Vol. 22, Iss. 2, 2002-05 ,pp. : 197-209

Routledge Ltd

Access to resources Recommend Favorite

Research on school leadership preparation in the United States: an analysis

By Murphy Joseph   Vriesenga Michael  

School Leadership and Management, Vol. 26, Iss. 2, 2006-04 ,pp. : 183-195

Routledge Ltd

Access to resources Recommend Favorite

Class, race and gender and the construction of postsecondary curricula in the United States: social movement, professionalization and political economic theories of curricular change

By Slaughter Sheila  

Journal of Curriculum Studies, Vol. 29, Iss. 1, 1997-01 ,pp. : 1-30

Routledge Ltd

Access to resources Recommend Favorite