Author： Hsieh K.H. Lin C.P. Cheng C.C. Lai C.P. Sheu S.Y. Yao C.H. Lei Y.C. Chang T.H. Kuo T.F.
Publisher： Taylor & Francis Ltd
ISSN： 0890-5436
Source： Food Biotechnology, Vol.27, Iss.4, 2013-10, pp. : 328-341
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Lai Wei H. Fung Daniel Y. C. Xu Yang Xiong Yong H.
Journal of Food Protection, Vol. 71, Iss. 4, 2008-04 ,pp. :
Access to resources
Recommend
By Deng Sheng L. Shan Shan Xu Chao L. Liu Dao F. Xiong Yong H. Wei Hua Lai Wei H.
Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. :
By Tang Yong Xu Jinting Wang Wuzhou Xiang Junjian Yang Hongyu
European Food Research and Technology A, Vol. 232, Iss. 1, 2011-01 ,pp. :
By Vale P.
Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. :