Period of time： 2014年4期
Publisher： Taylor & Francis Ltd
Founded in： 1987
Total resources： 17
ISSN： 0890-5436
Subject： TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Biotechnology,volume 27,issue 4
Menu
Improvement of Antioxidant Activities in Red Cabbage Sprouts by Lactic Acid Bacterial Fermentation
By Hunaefi Dase,Gruda Nazim,Riedel Heidi,Akumo Divine Nkonyam,Saw Nay Min Min Thaw,Smetanska Iryna in (2013)
Food Biotechnology,volume 27,issue 4 , Vol. 27, Iss. 4, 2013-10 , pp.
Access to resources
Recommend
By Nyanzi Richard,Jooste Piet Johannes,Cameron Michelle,Witthuhn Corli in (2013)
Food Biotechnology,volume 27,issue 4 , Vol. 27, Iss. 4, 2013-10 , pp.By Hsieh K.H.,Lin C.P.,Cheng C.C.,Lai C.P.,Sheu S.Y.,Yao C.H.,Lei Y.C.,Chang T.H.,Kuo T.F. in (2013)
Food Biotechnology,volume 27,issue 4 , Vol. 27, Iss. 4, 2013-10 , pp.Yeasts Isolated from the Alcoholic Fermentation of
By Páez-Lerma Jesús B.,Arias-García Armando,Rutiaga-Quiñones Olga M.,Barrio Eladio,Soto-Cruz Nicolás O. in (2013)
Food Biotechnology,volume 27,issue 4 , Vol. 27, Iss. 4, 2013-10 , pp.By Reddy Shyam S.,Krishnan Chandraraj in (2013)
Food Biotechnology,volume 27,issue 4 , Vol. 27, Iss. 4, 2013-10 , pp.