Chilled Milk-based Desserts as Emerging Probiotic and Prebiotic Products

Author: Buriti Flávia C. A.   Saad Susana M. I.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.54, Iss.2, 2014-01, pp. : 139-150

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Abstract