Critical Reviews in Food Science and Nutrition,volume 54,issue 2  (01-2015)

Period of time: 2015年2期

Publisher: Taylor & Francis Ltd

Founded in: 1970

Total resources: 138

ISSN: 1040-8398

Subject: TS Light industry ,Handicrafts

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Critical Reviews in Food Science and Nutrition,volume 54,issue 2

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Impact of Probiotics on Risk Factors for Cardiovascular Diseases. A Review

By Ebel Bruno,Lemetais Guillaume,Beney Laurent,Cachon Rémy,Sokol Harry,Langella Philippe,Gervais Patrick in (2014)

Critical Reviews in Food Science and Nutrition,volume 54,issue 2 , Vol. 54, Iss. 2, 2014-01 , pp. 175-189

Taylor & Francis Ltd

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Perspective of Surface Active Agents in Baking Industry: An Overview

By Ahmad Asif,Arshad Nazish,Ahmed Zaheer,Bhatti Muhammad Shahbaz,Zahoor Tahir,Anjum Nomana,Ahmad Hajra,Afreen Asma in (2014)

Critical Reviews in Food Science and Nutrition,volume 54,issue 2 , Vol. 54, Iss. 2, 2014-01 , pp. 208-224

Taylor & Francis Ltd

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Cyclodextrins and Antioxidants

By López-Nicolás José Manuel,Rodríguez-Bonilla Pilar,García-Carmona Francisco in (2014)

Critical Reviews in Food Science and Nutrition,volume 54,issue 2 , Vol. 54, Iss. 2, 2014-01 , pp. 251-276

Taylor & Francis Ltd

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