Period of time: 2015年2期
Publisher: Taylor & Francis Ltd
Founded in: 1970
Total resources: 138
ISSN: 1040-8398
Subject: TS Light industry ,Handicrafts
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Critical Reviews in Food Science and Nutrition,volume 54,issue 2
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Chilled Milk-based Desserts as Emerging Probiotic and Prebiotic Products
By Buriti Flávia C. A.,Saad Susana M. I. in (2014)
Critical Reviews in Food Science and Nutrition,volume 54,issue 2 , Vol. 54, Iss. 2, 2014-01 , pp.Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences
By Wu Shiuan-Huei,Ho Chi-Tang,Nah Sui-Lin,Chau Chi-Fai in (2014)
Critical Reviews in Food Science and Nutrition,volume 54,issue 2 , Vol. 54, Iss. 2, 2014-01 , pp.Nanocellulose-Based Composites and Bioactive Agents for Food Packaging
By Khan Avik,Huq Tanzina,Khan Ruhul A.,Riedl Bernard,Lacroix Monique in (2014)
Critical Reviews in Food Science and Nutrition,volume 54,issue 2 , Vol. 54, Iss. 2, 2014-01 , pp.Impact of Probiotics on Risk Factors for Cardiovascular Diseases. A Review
By Ebel Bruno,Lemetais Guillaume,Beney Laurent,Cachon Rémy,Sokol Harry,Langella Philippe,Gervais Patrick in (2014)
Critical Reviews in Food Science and Nutrition,volume 54,issue 2 , Vol. 54, Iss. 2, 2014-01 , pp.Nonthermal Food Processing Alternatives and Their Effects on Taste and Flavor Compounds of Beverages
By Ortega-Rivas Enrique,Salmerón-Ochoa Iván in (2014)
Critical Reviews in Food Science and Nutrition,volume 54,issue 2 , Vol. 54, Iss. 2, 2014-01 , pp.Perspective of Surface Active Agents in Baking Industry: An Overview
By Ahmad Asif,Arshad Nazish,Ahmed Zaheer,Bhatti Muhammad Shahbaz,Zahoor Tahir,Anjum Nomana,Ahmad Hajra,Afreen Asma in (2014)
Critical Reviews in Food Science and Nutrition,volume 54,issue 2 , Vol. 54, Iss. 2, 2014-01 , pp.An Overview on Chemical Aspects and Potential Health Benefits of Limonoids and Their Derivatives
By Tundis Rosa,Loizzo Monica Rosa,Menichini Francesco in (2014)
Critical Reviews in Food Science and Nutrition,volume 54,issue 2 , Vol. 54, Iss. 2, 2014-01 , pp.Cyclodextrins and Antioxidants
By López-Nicolás José Manuel,Rodríguez-Bonilla Pilar,García-Carmona Francisco in (2014)
Critical Reviews in Food Science and Nutrition,volume 54,issue 2 , Vol. 54, Iss. 2, 2014-01 , pp.