An Overview on Chemical Composition, Bioactivity and Processing of Leaves of Cinnamomum tamala

Author: Sharma Vasundhara   Rao Lingamallu Jagan Mohan  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.54, Iss.4, 2014-01, pp. : 433-448

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