Isolation and identification of a phosphate-solubilizing bacterium Pantoea stewartii subsp. stewartii g6, and effects of temperature, salinity, and pH on its growth under indoor culture conditions

By Hu Xiao-Juan   Li Zhuo-Jia   Cao Yu-Cheng   Zhang Jun   Gong Ying-Xue   Yang Yu-Feng  

Aquaculture International, Vol. 18, Iss. 6, 2010-10 ,pp. : 1079-1091

Springer Publishing Company

Access to resources Recommend Favorite

The dependence on temperature and pH of the effects of zinc and copper on proteolytic activities of the digestive tract mucosa in piscivorous fish and their potential preys

By Kuz’mina V.   Ushakova N.  

Fish Physiology and Biochemistry, Vol. 36, Iss. 3, 2010-09 ,pp. : 787-795

Springer Publishing Company

Access to resources Recommend Favorite

Effects of pH, temperature and salinity on immune parameters of the freshwater prawn Macrobrachium rosenbergii

By Cheng W.   Chen J.-C.  

Fish & Shellfish Immunology, Vol. 10, Iss. 4, 2000-05 ,pp. : 387-391

Elsevier

Access to resources Recommend Favorite

Use of Aluminum Sulfate to Reduce pH and Increase Survival in Fingerling Striped Bass Production Ponds Fertilized with Nitrogen and Phosphorus

By Barkoh Aaron  

North American Journal of Aquaculture, Vol. 75, Iss. 3, 2013-07 ,pp. : 377-384

Taylor & Francis Ltd

Access to resources Recommend Favorite

Acquisition of the potential for sperm motility in steelhead (Oncorhynchus mykiss): effect of pH on dynein ATPase

By Woolsey J.   Ingermann* R.L.  

Fish Physiology and Biochemistry, Vol. 29, Iss. 1, 2003-01 ,pp. : 47-56

Springer Publishing Company

Access to resources Recommend Favorite