Optimization of Ozonated Water Treatment of Wild-Caught and Mechanically Peeled Shrimp Meat

Author: Chawla Amrish   Bell Jon W.   Janes Marlene E.  

Publisher: Taylor & Francis Ltd

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.16, Iss.2, 2007-08, pp. : 41-56

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