![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Luzuriaga Diego A Korel Figen Balaban Murat O.
Publisher: Taylor & Francis Ltd
ISSN: 1049-8850
Source: Journal of Aquatic Food Product Technology, Vol.16, Iss.2, 2007-08, pp. : 57-75
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Milstein A. Islam M. Wahab M. Kamal A. Dewan S.
Aquaculture International, Vol. 13, Iss. 6, 2005-11 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By van de Braak C.B.T. Taverne N. Botterblom M.H.A. van der Knaap W.P.W. Rombout J.H.W.M.
Fish & Shellfish Immunology, Vol. 10, Iss. 6, 2000-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)