Odor Evaluation of Shrimp Treated with Different Chemicals Using an Electronic Nose and a Sensory Panel

Author: Luzuriaga Diego A   Korel Figen   Balaban Murat O.  

Publisher: Taylor & Francis Ltd

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.16, Iss.2, 2007-08, pp. : 57-75

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Abstract