Evaluation of Acid and Alkaline Processing to Remove Muddy Off-Flavors in Channel Catfish (Ictalurus punctatus)

Author: DeWitt Christina M.   Kleinholz C. W.   Vann D. G.   Bilby C. A.   Thomas S.   Schrader K. K.  

Publisher: Taylor & Francis Ltd

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.16, Iss.2, 2007-08, pp. : 77-90

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