Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by High-Speed Countercurrent Chromatography

Author: Lv Qiaoying   Yang Yi   Zhao Yongxin   Gu Dongyu   He Dajun   Yili Abulimiti   Ma Qingling   Cheng Zhen   Gao Yanhua   Aisa Haji Akber   Ito Yoichiro  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.32, Iss.19, 2009-01, pp. : 2879-2892

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