Morphological, Physicochemical, and Pasting Properties of Modified White Sorghum (Sorghum bicolor) Starch

Author: Ali Tahira Mohsin   Hasnain Abid  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.3, 2014-03, pp. : 523-535

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