Characterization of Rheological and Molecular Properties of Whey Protein Thickeners

Author: Eissa Ahmed S.   Mohamed Dania M.   Uoness Kawther S.   Azab Mohammed M.   Abed Noha S.   El-Aish Duha Abu  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.3, 2014-03, pp. : 570-586

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Abstract