Author: Tornuk Fatih Ozturk Ismet Sagdic Osman Yilmaz Azime Erkmen Osman
Publisher: Taylor & Francis Ltd
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.17, Iss.3, 2014-03, pp. : 587-598
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Tajoddin Muhammed Manohar Shinde Lalitha Junna
International Journal of Food Properties, Vol. 17, Iss. 4, 2014-04 ,pp. :