Application of Predictive Inactivation Models to Evaluate Survival of Staphylococcus aureus in Fresh-Cut Apples Treated with Different Plant Hydrosols

Author: Tornuk Fatih   Ozturk Ismet   Sagdic Osman   Yilmaz Azime   Erkmen Osman  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.3, 2014-03, pp. : 587-598

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