Partial Purification and Characterization of Armillaria mellea β-Glucosidase

Author: Saglam Ertunga Nagihan   Turan Ayse   Akatin Melike Yildirim   Keskin Saban  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.3, 2014-03, pp. : 678-689

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