Total Antioxidant Activity of Dried Tomatoes Marketed in Brazil

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International Journal of Food Properties, Vol. 17, Iss. 3, 2014-03 ,pp. : 639-649

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Fluctuations in the Levels of Antioxidant Compounds and Antioxidant Capacity of Ten Small Fruits During One Year of Frozen Storage

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International Journal of Food Properties, Vol. 18, Iss. 1, 2015-01 ,pp. : 21-32

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Antioxidant Potential and Polyphenol Content of Selected Food

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International Journal of Food Properties, Vol. 14, Iss. 2, 2011-03 ,pp. : 300-308

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Comparison of Antioxidant Activity of Grape Seed Extract and Fruits Containing High β-Carotene, Vitamin C, and E

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Chemical Composition and Antioxidant Activity of Essential Oil and Oleoresins of Nutmeg ( Myristica fragrans Houtt.) Fruits

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