Author: Almehdi Ahmed Maraqa Munjed Abdulkhalik Samar
Publisher: Taylor & Francis Ltd
ISSN: 1369-1619
Source: International Journal of Environmental Health Research, Vol.15, Iss.3, 2005-06, pp. : 217-224
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Storage studies of red palm oil fortified cookies
By Butt M.S. Sharif K Huma N Mukhtar T Rasool J
Nutrition & Food Science, Vol. 34, Iss. 6, 2004-06 ,pp. :
By Van Jaarsveld Paul J. Smuts Cornelius M. Tichelaar Hendrik Y. Kruger Marita Spinnler Benadé A. J.
International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 1, 2000-12 ,pp. :
The composition and properties of date proteins
By Ahmed I.S.A. Al-Gharibi K.N. Daar A.S. Kabir S.
Food Chemistry, Vol. 53, Iss. 4, 1995-01 ,pp. :
Journal of Health Communication, Vol. 1, Iss. 1, 1996-02 ,pp. :