An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals

Author: Osimani Andrea   Aquilanti Lucia   Babini Valentina   Tavoletti Stefano   Clementi Francesca  

Publisher: Taylor & Francis Ltd

ISSN: 1369-1619

Source: International Journal of Environmental Health Research, Vol.21, Iss.2, 2011-04, pp. : 120-132

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Abstract