Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens

By Bollengier-Lee S.   Williams P . E. V .   Whitehead C. C.  

British Poultry Science, Vol. 40, Iss. 1, 1999-03 ,pp. : 102-107

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Vitamin E can alleviate the depressed egg production of heat-stressed laying hens

By Whitehead C. C.   Bollengier-Lee S.   Mitchell M. A.   Williams P. E. V.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 44-46

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Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens

By Ayerza R.   Coates W.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 283-290

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Effect of hens fed dietary flaxseed with and without a fatty liver supplement on hepatic, plasma and production characteristics relevant to fatty liver haemorrhagic syndrome in laying hens

By Schumann B.E.   Squires E.J.   Leeson S.   Hunter B.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 234-244

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Effects of Dietary Chromium Picolinate and Ascorbic Acid Supplementation on Egg Production, Egg Quality and Some Serum Metabolites of Laying Hens Reared under a Low Ambient Temperature (6 °C)

By Sahin K.   Onderci M.   Sahin N.   Aydin S.  

Archives of Animal Nutrition, Vol. 56, Iss. 1, 2002-01 ,pp. : 41-49

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