Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks

By Sulistiyanto B.   Akiba Y.   Sato K.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 653-659

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Nutrient digestibility and energy utilisation of diets based on wheat, sorghum or maize by the newly hatched broiler chick

By Thomas D. V.   Ravindran V.   Ravindran G.  

British Poultry Science, Vol. 49, Iss. 4, 2008-07 ,pp. : 429-435

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Insulin-glucose interactions characterised in newly hatched broiler chicks

By Tokushima Y.   Sulistiyanto B.   Takahashi K.   Akiba Y.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 746-751

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Simultaneous measurements of instantaneous heart rate and breathing activity in newly hatched chicks

By Tazawa H.   Moriya K.   Chiba Y.   Yoneta H.   Akiyama R.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 761-766

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Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick

By Surai P . F.   Noble R. C.   Speake B. K.  

British Poultry Science, Vol. 40, Iss. 3, 1999-07 ,pp. : 406-410

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