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Investigation of hygiene aspects during air chilling of poultry carcases using a model rig

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Quantification of water as a potential risk factor for cross-contamination with Salmonella, Campylobacter and Listeria in a poultry abattoir

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Water and air in two poultry processing plants' chilling facilities-a bacteriological survey

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Evaluation of the performance of different cleaning treatments in reducing microbial contamination of poultry transport crates

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