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Effect of replacing dietary vitamin E by sage on performance and meatiness of spent hens, and the oxidative stability of sausages produced from their meat

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Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine content

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Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat

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Stability of dietary ascorbic acid and the effect of supplementation on reproductive performance of broiler breeder chickens

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