Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat

Author: Skrivan M.     Marounek M.   Tumova E.   Wolf J.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.41, Iss.5, 2000-12, pp. : 608-614

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Abstract