Phytase effects on the efficiency of utilisation and blood concentrations of phosphorus and calcium in Pekin ducks

By Rodehutscord M.   Hempel R.   Wendt P.  

British Poultry Science, Vol. 47, Iss. 3, 2006-06 ,pp. : 311-321

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Effects of graded levels of Fusarium-toxin-contaminated wheat in Pekin duck diets on performance, health and metabolism of deoxynivalenol and zearalenone

By Dänicke S.   Ueberschär K.-H.   Valenta H.   Matthes S.   Matthäus K.   Halle I.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 264-272

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Effects of biotin on growth performance and foot pad dermatitis of starter White Pekin ducklings

By Zhu Y.W.   Xie M.   Huang W.   Yang L.   Hou S.S.  

British Poultry Science, Vol. 53, Iss. 5, 2012-10 ,pp. : 646-650

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Environment and management factors affecting Pekin duck production and welfare on commercial farms in the UK

By Jones T. A.   Dawkins M. S.  

British Poultry Science, Vol. 51, Iss. 1, 2010-02 ,pp. : 12-21

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Regression equations for in vivo estimation of the meat content of Pekin duck carcases

By Bochno R.   Rymkiewicz J.   Szeremeta J.  

British Poultry Science, Vol. 41, Iss. 3, 2000-07 ,pp. : 313-317

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