Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheat

Author: McCracken K.J.   Stewart R.A.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.42, Iss.1, 2001-03, pp. : 64-69

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