Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens

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British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 469-479

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Ileal amino acid digestibility assay for the growing meat chicken—comparison of ileal and excreta amino acid digestibility in the chicken

By Kadim I.T.   Moughan P.J.   Ravindran V.  

British Poultry Science, Vol. 43, Iss. 4, 2002-08 ,pp. : 588-597

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Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level

By Agbede J. O.   Kluth H.   Rodehutscord M.  

British Poultry Science, Vol. 50, Iss. 5, 2009-09 ,pp. : 583-591

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The effect of trypsin inhibitor content of near-isogenic pea lines on amino acid ileal digestibility in broiler chicks

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British Poultry Science, Vol. 43, Iss. 5, 2002-12 ,pp. : 27-28

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Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens

By Huang K.H.   Ravindran V.   Li X.   Bryden W.L.  

British Poultry Science, Vol. 46, Iss. 2, 2005-04 ,pp. : 236-245

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