The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken

By Rutherfurd S.M.   Chung T.K.   Moughan P.J.  

British Poultry Science, Vol. 43, Iss. 4, 2002-08 ,pp. : 598-606

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A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry

By Ravindran V .   Hew L. I.   Ravindran G.   Bryden W. L.  

British Poultry Science, Vol. 40, Iss. 2, 1999-04 ,pp. : 266-274

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Determination of Apparent Ileal Amino Acid Digestibility in Rapeseed Meal and Cake Processed at Different Temperatures Using the Direct and Difference Method with Growing Pigs

By Li Defa   Pengbin Xi   Liming Gong   Shijun Fan   Canghai Huang  

Archives of Animal Nutrition, Vol. 56, Iss. 5, 2002-01 ,pp. : 339-349

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Effects of keratinase supplementation of corn-soybean meal based diets on apparent ileal amino acid digestibility in growing pigs and serum amino acids, cytokines, immunoglobulin levels and loin muscle area in nursery pigs

By Wang Ding   Zeng Zhikai   Piao Xiangshu   Li Pengfei   Xue Lingfeng   Zhang Qian   Han Xu   Zhang Hongyu   Dong Bing   Kim Sung Woo  

Archives of Animal Nutrition, Vol. 65, Iss. 4, 2011-08 ,pp. : 290-302

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The effect of trypsin inhibitor content of near-isogenic pea lines on amino acid ileal digestibility in broiler chicks

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British Poultry Science, Vol. 43, Iss. 5, 2002-12 ,pp. : 27-28

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