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Meat quality of heat stress exposed broilers and effect of protein and vitamin E

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The effects of levamisole on oxidative stress induced by copper intoxication in broilers

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Effects of deoxynivalenol and zearalenone on oxidative stress and blood phagocytic activity in broilers

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The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers

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