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British Poultry Science, Vol. 51, Iss. 1, 2010-02 ,pp. : 67-80

Taylor & Francis Ltd

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Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age

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British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 238-244

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Effects of sources of protein and enzyme supplementation on protein digestibility and chyme characteristics in broilers

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British Poultry Science, Vol. 43, Iss. 3, 2002-07 ,pp. : 424-431

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Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility

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Replacement levels of elephant grass by moist pineapple by-product silage in diets of Santa Inês crossbred sheep: performance and digestibility

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