The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken

By Rutherfurd S.M.   Chung T.K.   Moughan P.J.  

British Poultry Science, Vol. 43, Iss. 4, 2002-08 ,pp. : 598-606

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens

By  

British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 469-479

Taylor & Francis Ltd

Access to resources Recommend Favorite

Linear regression approach to study amino acid digestibility in broiler chickens

By Rodehutscord M.   Kapocius M.   Timmler R.   Dieckmann A.  

British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 85-92

Taylor & Francis Ltd

Access to resources Recommend Favorite

A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry

By Ravindran V .   Hew L. I.   Ravindran G.   Bryden W. L.  

British Poultry Science, Vol. 40, Iss. 2, 1999-04 ,pp. : 266-274

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of trypsin inhibitor content of near-isogenic pea lines on amino acid ileal digestibility in broiler chicks

By  

British Poultry Science, Vol. 43, Iss. 5, 2002-12 ,pp. : 27-28

Taylor & Francis Ltd

Access to resources Recommend Favorite