Dietary divercin modifies gastrointestinal microbiota and improves growth performance in broiler chickens

By Jozefiak D.   Sip A.   Rawski M.   Rutkowski A.   Kaczmarek S.   Hojberg O.   Jensen B.B.   Engberg R.M.  

British Poultry Science, Vol. 52, Iss. 4, 2011-08 ,pp. : 492-499

Taylor & Francis Ltd

Access to resources Recommend Favorite

Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress

By Azad M.A.K.  

British Poultry Science, Vol. 54, Iss. 4, 2013-08 ,pp. : 503-509

Taylor & Francis Ltd

Access to resources Recommend Favorite

Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens

By Guerreiro C. I. P. D.   Ribeiro T.   Ponte P. I. P.   Lordelo M. M. S.   Falcao L.   Freire J. P. B.   Ferreira L. M. A.   Prates J. A. M.   Fontes C. M. G. A.  

British Poultry Science, Vol. 49, Iss. 4, 2008-07 ,pp. : 446-454

Taylor & Francis Ltd

Access to resources Recommend Favorite

Mixture experiments: a severe test of the ability of a broiler chicken to make the right choice

By Gous R. M.   Swatson H. K.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 136-140

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of glycerol inclusion on broiler performance and nutrient digestibility

By Mclea L.   Ball M.E.E.   Kilpatrick D.   Elliott C.  

British Poultry Science, Vol. 52, Iss. 3, 2011-06 ,pp. : 368-375

Taylor & Francis Ltd

Access to resources Recommend Favorite