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Archives of Animal Nutrition, Vol. 58, Iss. 1, 2004-02 ,pp. : 61-68

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Nutrient retention and growth performance of chicks given low-phytate conventional or hull-less barleys

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Nutritional evaluation of low-phytate peas (Pisum sativum L.) for young broiler chicks

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Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

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Endogenous losses of energy and amino acids in birds and their effect on true metabolisable energy values and availability of amino acids in maize

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