Effect of xylanase and &bgr;-glucanase supplementation of wheat- or wheat- and barley-based diets on the performance of male turkeys

By Mathlouthi N.   Juin H.   Larbier M.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 291-298

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Enzymes (β-glucanase and arabinoxylanase) and/or sepiolite supplementation and the nutritive value of maize-barley-wheat based diets for broiler chickens

By Ouhida I.   Perez J.F.   Gasa J.   Puchal F.  

British Poultry Science, Vol. 41, Iss. 5, 2000-12 ,pp. : 617-624

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Effect of enzyme preparation containing xylanase and β-glucanase on performance of laying hens fed wheat/barley- or maize/soybean meal-based diets

By Mathlouthi N.   Mohamed M.A.   Larbier M.  

British Poultry Science, Vol. 44, Iss. 1, 2003-01 ,pp. : 60-66

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Effect of enzyme supplementation on the growth and food conversion efficiency of broiler chicks on lupin-based diets

By Gilbert C.   Acamovic T.   Bedford M. R.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 31-32

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Effect of graded levels of rapeseed oil in isonitrogenous diets on the development of the gastrointestinal tract, and utilisation of protein, fat and energy in broiler chickens

By Jørgensen Henry   Zhao Xin Quan   Theil Peter Kappel   Jakobsen Kirsten  

Archives of Animal Nutrition, Vol. 62, Iss. 4, 2008-08 ,pp. : 331-342

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