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Performance of broiler chickens supplemented with Bacillus coagulans as probiotic

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The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens

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Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources

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Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat quality

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