Dietary vitamin E (α-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures

Author： Özkan S.   Malayoğlu H. Basmacioğlu   Yalçin S.   Karadas F.   Koçtürk S.   çabuk M.   Oktay G.   Özdemir S.   Özdemir E.   Ergül M.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.48, Iss.5, 2007-10, pp. : 580-593

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of supplementation of vitamin E, selenium and their different combinations on the performance and immune response of broilers

By Swain B. K.   Johri T. S.   Majumdar S.  

British Poultry Science, Vol. 41, Iss. 3, 2000-07 ,pp. : 287-292

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of vitamin E supplementation on cellular α-tocopherol concentrations of neutrophils in Holstein calves

By Higuchi Hidetoshi   Ito Erina   Iwano Hidetoma   Oikawa Shin   Nagahata Hajime  

Canadian Journal of Veterinary Research, Vol. 77, Iss. 2, 2013-04 ,pp. : 120-125

Canadian Veterinary Medical Association

Access to resources Recommend Favorite

Effect of dietary α -tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources

By Rama Rao S.V.   Raju M. V. L. N.   Panda A. K.   Poonam N. S.   Shyam Sunder G.  

British Poultry Science, Vol. 52, Iss. 1, 2011-02 ,pp. : 97-105

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of dietary energy on bird performance, carcase parts yields and nutrient composition of breast meat of heterozygous naked neck broilers reared at natural optimum and summer temperatures

By Yalcin S.   Ozkan S.   Acikgoz Z.   Ozkan K.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 633-638

Taylor & Francis Ltd

Access to resources Recommend Favorite

EFFECT OF VITAMIN E SUPPLEMENTATION AND PARTIAL SUBSTITUTION OF POLY- WITH MONO-UNSATURATED FATTY ACIDS IN PIG DIETS ON MUSCLE, AND MICROSOME EXTRACT α-TOCOPHEROL CONCENTRATION AND LIPID OXIDATION

By ISABEL B   LOPEZ-BOTE CJ   RUIZ J   DAZA A  

Archives of Animal Nutrition, Vol. 57, Iss. 1, 2003-01 ,pp. : 11-12

Taylor & Francis Ltd

Access to resources Recommend Favorite