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Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy

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British Poultry Science, Vol. 42, Iss. 2, 2001-05 ,pp. : 213-217

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The effects of supplementing a low-protein threonine-deficient diet with different sources of non-essential amino acids on nitrogen retention and gut structure in young pigs

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Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks

By Baeza E.   Leclercq B.  

British Poultry Science, Vol. 39, Iss. 1, 1998-03 ,pp. : 90-96

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Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning

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