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British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 214-220

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The effect of previous exposure to dietary microbial phytase on the endogenous excretions of energy, nitrogen and minerals from turkeys

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The effects of dietary enzymes on the endogenous losses from broiler chickens

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The effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickens

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The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens

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