Influence of dietary tannic acid and polyethylene glycol on growth and intestinal D-xylose absorption of broiler cockerels and activity of serum enzymes

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British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 489-495

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Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens

By Cowieson A.J.   Bedford M.R.   Ravindran V.   Selle P.H.  

British Poultry Science, Vol. 52, Iss. 5, 2011-10 ,pp. : 613-624

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Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash

By Cabahug S.   Ravindran V.   Selle P. H.   Bryden W. L.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 660-666

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Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

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British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 193-200

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The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens

By Cowieson A.J.   Acamovic T.   Bedford M.R.  

British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 101-108

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