Effect of enzyme preparation containing xylanase and β-glucanase on performance of laying hens fed wheat/barley- or maize/soybean meal-based diets

By Mathlouthi N.   Mohamed M.A.   Larbier M.  

British Poultry Science, Vol. 44, Iss. 1, 2003-01 ,pp. : 60-66

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Influence of wheat-based diets supplemented with xylanase, bile acid and antibiotics on performance, digestive tract measurements and gut morphology of broilers compared with a maize-based diet

By Parsaie S.   Shariatmadari F.   Zamiri M. J.   Khajeh K.  

British Poultry Science, Vol. 48, Iss. 5, 2007-10 ,pp. : 594-600

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Effect of xylanase and &bgr;-glucanase supplementation of wheat- or wheat- and barley-based diets on the performance of male turkeys

By Mathlouthi N.   Juin H.   Larbier M.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 291-298

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Effects of exogenous xylanase on performance, nutrient digestibility and caecal thermal profiles of broilers given wheat-based diets

By Cowieson A.J.  

British Poultry Science, Vol. 54, Iss. 3, 2013-06 ,pp. : 346-354

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Enzymes (β-glucanase and arabinoxylanase) and/or sepiolite supplementation and the nutritive value of maize-barley-wheat based diets for broiler chickens

By Ouhida I.   Perez J.F.   Gasa J.   Puchal F.  

British Poultry Science, Vol. 41, Iss. 5, 2000-12 ,pp. : 617-624

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