Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α -tocopheryl acetate

Author： Botsoglou E.   Govaris A.   Moulas A.   Botsoglou N.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.51, Iss.6, 2010-12, pp. : 760-768

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Assessment of alpha-tocopheryl acetate supplementation, addition of salt and packaging on the oxidative stability of raw turkey meat

By Higgins F. M.   Kerry J. P.   Buckley D. J.   Morrissey P. A.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 596-600

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of alpha -tocopheryl acetate supplementation and salt addition on the oxidative stability (TBARS) and warmed-over flavour (WOF) of cooked turkey meat

By Higgins F. M.   Kerry J. P .   Buckley D. J.   Morrissey P. A.  

British Poultry Science, Vol. 40, Iss. 1, 1999-03 ,pp. : 59-64

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage

By Botsoglou E.   Govaris A.   Fletouris D.   Botsoglou N.  

British Poultry Science, Vol. 53, Iss. 4, 2012-08 ,pp. : 508-519

Taylor & Francis Ltd

Access to resources Recommend Favorite

Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil

By Spais AB   Botsoglou NA   Florou-Paneri P   Christaki E   Giannenas I  

Archives of Animal Nutrition, Vol. 58, Iss. 3, 2004-06 ,pp. : 209-218

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of the addition of ground rosemary on the quality and shelf-life of turkey meatballs during refrigerated storage

By Karpinska-Tymoszczyk M.  

British Poultry Science, Vol. 49, Iss. 6, 2008-11 ,pp. : 742-750

Taylor & Francis Ltd

Access to resources Recommend Favorite