The effects of supplementary bacterial phytase on dietary true metabolisable energy, nutrient digestibility and endogenous losses in precision fed turkeys

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British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 214-220

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Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens

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British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 469-479

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Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level

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Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

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Energy metabolisability and digestibility of amino acids by broilers fed on malted sorghum sprouts supplemented with polyethylene glycol, charcoal, phytase and xylanase

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