Author： An Jaeyoon Jung Sarah M. Chan Katie Tam Chick F.
Publisher： Taylor & Francis Ltd
ISSN： 1542-8052
Source： Journal of Culinary Science & Technology, Vol.12, Iss.1, 2014-01, pp. : 43-66
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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