Developing a Value-Added, Ready to Cook New Orleans Barbeque Shrimp Entrée

Author： Black S. B.   Cael M. D.   Shackelford J. B.   Jirangrat W.   Lampila L. E.  

Publisher： Taylor & Francis Ltd

ISSN： 1542-8052

Source： Journal of Culinary Science & Technology, Vol.12, Iss.1, 2014-01, pp. : 67-83

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