Sensory Evaluation of French Fries Fried in Four Oils: Extra Caliber ZTF Samples A & C, Advantage Cotton Soy Blend, and Advantage Low Linoleic Soybean Oil

Author: Bordi Peter L.   Hoover M. Richard   Lee Kiwon  

Publisher: Taylor & Francis Ltd

ISSN: 1542-8052

Source: Journal of Culinary Science & Technology, Vol.12, Iss.1, 2014-01, pp. : 34-42

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Abstract