Internet Sites of Current Interest to Culinarians and Culinary Instructors

By Frash Robert E.  

Journal of Culinary Science & Technology, Vol. 5, Iss. 1, 2007-04 ,pp. : 71-73

Taylor & Francis Ltd

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Current trends in aetiological asthma research

By Behrens Thomas  

European Journal of Epidemiology, Vol. 24, Iss. 3, 2009-03 ,pp. : 115-118

Springer Publishing Company

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A Review of “Culinary Art and Anthropology”

By Garth Hanna  

Food and Foodways, Vol. 18, Iss. 4, 2010-10 ,pp. : 261-263

Routledge Ltd

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Using Qualitative Research to Understand Student Interest in Long-Term Care Administration

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Journal of Health Administration Education, Vol. 30, Iss. 1, 2013-12 ,pp. : 7-18

Association of University Programs in Health Administration

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Current research developments on polyphenolics of rapeseed/canola: a review

By Naczk M.   Amarowicz R.   Sullivan A.   Shahidi F.  

Food Chemistry, Vol. 62, Iss. 4, 1998-08 ,pp. : 489-502

Elsevier

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